Florida Southern College

Jill Donnelly is an Endicott College graduate who earned her bachelor’s degree in Hospitality Management in 1994 and continued her education at the Culinary Institute of America. A former high school volleyball and tennis player, Jill currently serves as Director of Business Development for the Florida Restaurant & Lodging Association. Throughout her career, she is most proud of consistently being recognized as a top performer and achieving financial success while building her career in a male-dominated industry. In addition to her business expertise, Jill brings a creative culinary background to her professional journey and is an American Culinary Federation Pastry Chef.